Cannabis food - crepes de maria

Cesar Cavaleiro - Paulo dos Santos

927420578

cesarinhocavaleiro@gmail.com

Crepes doces e salgadas Sopas , saladas,

Mínimo 5 € - máximo 10€

Loja da Maria

508 294 606

Yes

10 000 w

Yes

Venda de produtos alimentares com proteínas e óleo de cannabis industrial . Crepes, sopas saladas Novo conceito para promover a cannabis na alimentação

Granja-Mourão

PT

Yes

Tenda 3×3 Bancadas e vitrines inox móvel de aguas inox todo o material e lavável e nas normas de higiene.

3×3

Durante o dia 10h até 24h

Desculpe não preencher todas as perguntas mas ainda estamos em projecto, vamos começar com a feira da cannabis em Lisboa (canaportugal dia 19 e 20 de maio 2023)

4

1 dia

3×3

Full meal lunch, Full meal dinner, Breakfast, Dessert, Snack, Non-food, Coffee / chai

500

SOUL FOOD

Nuno Queiroz Ribeiro

+351939167013

nunoqueirozribeiro@gmail.com

WWW.NUNOQUEIROZRIBEIRO.COM

Lunch/dinner: Veggie yumi burgers 🍔 9€ Veggie hot dogs 🌭 8€ French fries 🍟 4€ Loaded French fries 🍟 6€ Desserts: Chocolate cake 🎂 3€ Raw vegan cheesecake 😋 4€ Energy bars /balls 2€ Chocolate raw Salami 3€ Drinks: Natural Fresh juices 4€

2€- 9€

Proezaframboesa unipessoal Lda

510581692

Yes

63AMP

Yes

After the first year in WL, and also after a lot of learning, and a lot of maturing about coming back, I've decided to apply again this year. We've worked really hard, and even after the financial reault wasn't amazing, we really loved the festival, and it's a way to compensate the bad financial result of last year. This year we've decided to present another concept, that is the same that we've done at boom 2022, and obviously we can adapt to your needs. I can do any concept, of any type of food.

RUA DAS GINJEIRAS 291

PT

Yes

I will bring again our food industrial truck, with floor and tents to create ambience and good shadow, so the event participants can have confort when waiting for the food order.

Same has last year. Around 9m-6m plus space for our fridge container.

We would open around 10am and closing again around 3Am. This will depend on where we can be located, and if we have enough people to compensate late closing.we

16 for nowɓ

3 to 4 days, it will depend on the amount of heat.

Chef nunoqueirozribeiro

Full meal lunch, Full meal dinner, Dessert, Snack

WAKING LIFE 2022 BOOM 2022 BEING 2021 PRIMAVERA SOUND 2021 MEO SUDOESTE 15 YEARS OF FESTIVAL SBSR 15 YEARS OF FESTIVAL ROCK IN RIO

We can serve 3000 per day

PAKA EALLA

Peyre Sebastien

917317548

Neelanjayan@gmail.com

We served fresh organic local food , We served pancake ( torta dosa) salted and sweaty The pancake are 40cm diameter and fully by salted and sweet dishes. Price between 4 to 8€ We served also MOMOS ( Nepali ravioli ) 5 pieces for 5€/ 10 pieces for 8€ Soupe for 4€ Dish of the day: between 4 to 7€

Between 4€ to 8€ for food and between 1.5 to 3 euros for drinks

PAKA WALLA

305811185. Code +351

Yes

The food trailer have triphasé or monophasé, at list we need 4kw or less because we have machine working on gaz and another by electricity

Yes

We have a little food trailer vegans & vegetarian, we served fresh organic local food

Rua Do Rio, 11a 8670-320 ODECEIXE

PT

Yes

We have little food truck of 3m long by 1.5 m large , backside we need for the washing dishes and preparation 2 meter more . So total of the stand we can say 4 meter by 4

4 meters by 4 meters

Lunch and diner time , can be night life

2 people

Like we said we have little food trailer , so around 1.5 hours 2 hours we can set the place ,

3 meters by 2 meter

Full meal lunch, Full meal dinner, Coffee / chai, Dessert

ANDANSAS, SHANGRI LA, AZULA

Between 200 and 300 . Depend of the event

Pizzata Pirata

Samuele Frateschi

+34643800832

samuele.frateschi@gmail.com

We normally change how big our portion are depending where we are but normallyis enough as a meal for any person.. we can say we are in a range on 5 euros to 10 euros

5,00 - 10,00

Pizzata Pirata

0000000000

No

No

We are an italian couple who travel around europe making pizza with a woodfire oven. We are pirates and we don't use licence but i can promise the best pizza, thiny and crunchy. we normally look for local producer and biologic food, and we are well equip, with inox tables for work in hygene, 6 kg fire extintor for safety and a lot of decoration. We almost not produce trash becouse we use only paper for serve our pizzas. We are not a big food truck and we can make max 200/250 pizzas by day.

IT

Yes

1

2 gazebo 3x3 2Tables 2 fridges 1 woodoven on a trailer

6×6

12:00/15:00 - 20:00/3:00

2/3

2/3 hours

@pizzatapirata

Full meal lunch, Full meal dinner

Love psycodelic, A-Jam, Bafo festival, wolfmoon festival

200/300

Slowing Ethical Closet

Tatiana Terreiro

+41782600270

ask@slowing.shop

slowing.shop

_ Kimonos _ Shorts _ Pants _ Shirts

from 50€ to 175€

Ethical Closet

CHE-450.815.472

No

No

Slowing Ethical Closet is a sustainable clothing brand focused on creating hand-printed clothes made from organic textiles such as hemp, banana fibers, or even soya and rose petals! Our products are designed with ancient printing techniques keeping the environment in mind, so we use only the most sustainable and eco-friendly materials. Our clothing and packages are made from renewable, biodegradable materials and have a low environmental impact. By using them, we help reduce the amount of waste that is produced by the fashion industry. In addition to our commitment, we also focus on gender neutrality. We believe that clothing should be inclusive and accessible to everyone, regardless of gender identity. It is designed to be versatile and adaptable, allowing customers to express their unique style and personality.

Rosenstrasse 8

CH

Yes

We have been strong in block print shirts. This year we will be betting mostly on hand-printed Kimonos, including chess, shibori, tie-dye, block, and screen printing techniques.

Our stall is also aligned with the festival concept and ours; this means it must be fully integrated into the environment, and we will only use sustainable materials. For instance, our rack clothes are made of wood and bamboo. We also make it look like a Berber stall, with floor mats and cushions where people can just sit to engage and chat a bit about our process and journey.

3 x 2

We are pretty open. We will proceed according to what best fits into the festival. I'm Portuguese, have been there, and I love it at ANY time.

4

Around 3h

www.instagram.com/slowing.ec

Non-food

Pride, Naturklang, Heal Play & Love, Züri Fasch, Conscious Celebration. Several markets along the year (Frau Gerold, Marcher Market...)

None... But clothes?! All day/night long! :)

JUICY BAR

Andre Wakko and Marcela Donato

004917662381119

juicybarfestival@gmail.com

We are a Fresh Juice Bar, we offer juice mixes such as watermelon cucumber lemonade Ginger Apple Lemonade Matte lemon honey iced tea Orange Juice Fresh Young Coconuts Cups are usually 300ml, so +- 250ml juice plus Ice. At some festivals, we offer the possibility of adding mezcal or prosecco to the drinks too.

4,00 - 10,00

ARTERA ANDRÉ HOSTALÁCIO

DE 16/249/03972

Yes

9KW

Yes

a JUICE BAR AND GUT HEALING STATION, with a menu, focused on deep hydration & rave rescue, offering mixes and products that can restore and strengthen the gut flora.

Tellstrasse 11 Berlin

DE

Yes

In collaboration with gastroenterology experts, we have conceptualized a menu that pairs drinks containing Activated Charcoal, Probiotics, Kombucha and Kefir, Turmeric, and Ginger with ingredients that help to maximize all the health benefits. Our selection also includes hydrating Cucumber, Coconut Water, Orange Juice, and Aloe for guests to enjoy and keep hydrated at all times.

Wood construction with roofing and parachute shades

1

8m x 6m

From 8 am to 8 pm

25

3 weeks on site.

https://www.instagram.com/juicybar_official/

Non-food

Fusion Festival (DE), Garbicz Festival (DE), Subsonic (AU), Feel Festival (DE), Art Lake Festival (DE)

none

Veggielicious Food & Drinks

Miguel Granja

+351935603984

veggielicious.comida@gmail.com

https://www.facebook.com/Veggieliciousfoodanddrinks/

Menu description: - Confort Food – 500gr portion - 12€ -> a different option a day between seitanballs with pasta (Italian), chickpea&pineapple curry with basmati rice, mushrooms Portuguese style stew and few more ideias. - Veggie Burger (3 versions): on a bun with sauce, salad and mushrooms 8€ - Soup (different every day): 300ml 2,5€ - Overnight Oat (4 recipes): a 330ml bowl 4,5€ - Salad (taboulet, bulgur, quinoa): a plate 5€ - Raw Power Ball (2 flavours): 3x 20gr - 2,5€ - Smoothies (up to 6 recipes): 250ml - 3€ 500ml - 5€ - Coffee, Tea or Ice Tea: 250ml 1€ Portuguese craft Mead – 25cl =2,5€ ( if selling is authorized – alcoholic)

Price min 1,00€ - Price max 12,00€

Miguel Granja Dias

242472729

Yes

6kWh

Yes

We’re a vegetarian restaurant that presents vegan and raw options. Our base products are fresh locally produced fruit and vegetables and organic certified seeds and powders. Our aim is to provide an unique and special food experience to the visitors of the festival that host us through high quality products that we carefully selected. Focused on sustainability, we work with about 90% non-processed ingredients, we use PLA or paper packing, bamboo cutleries and we collaborate with Straw Patrol to reduce disposables environmental impact. All our organic waste is delivered to Revolução das Minhocas where it is transformed in high quality compost.

Porto

PT

Yes

We use a foldable tent made of steel, covered with non-flammable tissue. The color is green but we always set up some shades to smooth it out. We also set up a wooden counter, handmade by our team.

5m x 5m

8am to 12pm

83-88-JX

up to 5, but depends on the amount of visitors.

6hr to 8hr

4,5 x 3

https://www.instagram.com/veggielicious.food/

Full meal lunch, Full meal dinner, Breakfast

2014 - Boom Festival 2015 - Andanças 2016 - FMM, NOS Primavera Sound, Vodafone Paredes de Coura 2017 - Vodafone Paredes de Coura 2018 - Tradidanças, Vodafone Paredes de Coura 2019 - Tradidanças 2022 - Tradidanças, Vodafone Paredes de Coura

600 - 700

Focaccina (Santa Melina)

Alberto Serra

+351 938 291 535

bet0@hotmail.it

https://santamelina.com/

https://www.facebook.com/SantaMelinaStreetFood

1) CLASSIC FOCACCINA: Inspired by the traditional Ligurian (Genoa) cousine, we developed a vegan version of "focaccina", a handmade, deep fried flat bread made out of flour, potatoes, and rice milk, served with rosemary, and salt. 150g 4€ (Snack) 2) VEGAN FOCACCINA: Focaccina filled with handmade sauces: bitter sweet chili marmalade, vegan basil mayonnaise, peanut sauce, fresh vegetables and soya chunks . 300g 8€ (Meal) 3 FETA FOCACCINA: Focaccina filled with vegan feta (tofu),olive pate', onions, tomatoes and capers. 300g 7€ (Meal) 4) SWEET FOCACCINA: Focaccina filled with Agave syrup, cinnamon and walnuts. 200g 6€ (Dessert) 5) DRY FOCACCINA (middle east style) Handmade focaccina cooked on the pan (not fried option) with: Soya chunks, fried sweet potatoes, muhammara(Syrian sauce of red pepper and walnuts),tabouleh, peanut sauce, vegan feta, onion, carrots and beets 350g 8€ (Meal) 6) PANISSA: Homemade, vegan and gluten free Ligurian recipe.A deep fried speciality made out of chickpeas flour(cooked like polenta and then fried),crispy on the outside and tender in the inside, served with rosemary and vegan basil mayonnaise. 200g 4€ (Snack) 7) GINGER LEMONADE: To quench the thirst of our customer, we optionally offer our house made and refreshing ice tea brewed from bergamot tea, fresh mint and squeezed lemon juice. 300ml 2€ (Beverages) Please find photos of our products in our website: https://santamelina.com/?page_id=32

4€ - 8€

Alberto Serra

291826431

Yes

9kW

Yes

1

Santa Melina is a collective of nomad friends that have met in the fields around Europe during seasonal agricultural work, currently living in Algarve (PT). Santa Melina was born out of the necessity to go back to the roots and the awareness of this being the only direction possible against the industrial military complex matrix, exploitation of the human, and an attempt to escape from the dystopic reality that our civilization is heading. We share the same passion for agricolture and gastronomy and we visualize us working one day on our own land for our own biological products. Our intention is to buy land in south Alentejo(PT) and build up our own agricoltural village completely off grid. Having all of us a professional backround and a lot of experience in gastronomy, we decided to continue wandering around Europe but this time with our food stand of Ligurian(IT) fried specialities (Focaccia-Panissa). Fried food equals a lot of wasted oil that we recycle all into biodiesel, to fuel our truck around Europe, trying not to finance the oil industry with our work. We serve exclusively vegan food because we dream of a world with no animal exploitation, and our way to promote veganism is just serve extremely tasty and unique food. Our recipes and our collective's name "Santa Melina" come from Liguria(IT), motherland of two of us and of Melina Riccio, a woman that years ago has left behind her middle-class comodities to become a vagabond around Italy and promote messages of love, ecology and peace through street art. Considered completely insane from the general public, she is a friend of ours and a source of inspiration and passion for what we are doing. We only work in festivals that we would go ourselves as visitors, where we can blend with the energy of the people around us.

PT

Yes

Our stand is a handmade costumized modular structure made entirely of wood with little metal parts and is built very easily on site. Our empty truck then turns into our storage. The main body once built has a front length of 5m .On the front we have plants and incorporated to the stand where the distribution and till point are.Behind the (5x4) wooden structure we have a 4x4 tent pavillon(metal, pvc) extension.Behind we have parked 2 trucks, one is for resting and one as storage and oil filtering deposit for our biodiesel.The kitchen mainly has a fridge,2 fryer machines(one gas, one electric),4 stoves on gas and a dough mixing machine(more details in the project sketch design jpg).

15m length x 5m width

9am - 3 am

16

2 days

5m length x 5m width

Full meal lunch, Full meal dinner, Dessert

PSY-FI 2019 (NL) ANTARIS PROJECT 2019(DE) PSYCHEDELIC EXPERIENCE 2019 (DE) BACHBLYTEN 2019 (DE) PSYCHEDELIC CIRCUS 2019 (DE) DUTCHCZECH TEKNIVAL 2019(CZ) BASEMENT FESTIVAL 2019 (SLO) EXIT DOGMA 2019 (DE) ZNA 2022 (PT) INSOMNIA 2022 (PT)

00 - 700 (14 hour opened to the public - 1 fryer)

TACO TO ME

Sofia Ribeiro

+351914659315;+351920474439

togetherwetastebetter@gmail.com

Wrap - 22 cm tortilla, 400g full size summer light meal Taco - 2x 10 cm tortilla, equivalent Rice bowls - 500g

Wrap, Tacos 6-8 klg . Desserts, Snacks 4-5 klg. Chai, Virgin Mojitos 3-4 klg

World Fusion

249577470

Yes

4 kW

Yes

World Fusion wraps in together an healthy street food approach with recipes that mix oriental, latin and around the world influences. We offer delicious fresh vegan food that doesn't lack on crunch, and we are famous for our house sauces. Committed to value local and season ingredients in the menu, we offer wraps, tacos, rice bowls, apéros, desserts and frozen chai and other drinks.

Qta Enterranha, 101 3560-400 Romãs, Viseu

PT

Yes

Food truck open full side Narrow wooden bar in front where orders are placed and we serve the drinks Shade tent behind the truck, for wash station, storage and extra fridge

6x5/6x6

Preferentially 10 am to 4 am

86.34.EL

We really enjoyed the festival last year and it was a pleasure to work with your team. Very good spot, conditions, communication and ambience. Thank you PS. The form doesn't allow more pictures to be added in the first two windows, so they came in the last one.

6

Between 3 and 4 hours

6x3

Full meal lunch, Full meal dinner, Breakfast, Coffee / chai, Dessert, Snack

WakingLife 2022, AfroNation, RollingLoud, FMMSines, FATT, BonsSons, ForaDoTempo, etc.

500-600

Happy Feet

Jelena De Spain

+351 960 276 274

jeleinboss@gmail.com

20 minute neck & back massage on professional massage chairs: 20€ 20 minute foot massage on a comfy armchair: 20€ *Limit 20 minutes per person if there are people waiting

20€

Savage Journey - Unipessoal LTD

515053422 (Portugal)

No

Yes

I already did this application more than a week ago but when I completed it, it just said processing and looking like frozen. I did not receive any email acknowledging my application, so I am submitting it again....here we go: "Imagine you have been dancing for hours, no shoes, no worries. But now your feet are killing you, and you could really use some rejuvenation before hopping back on that dancefloor. Or maybe your back is hurting from well...everything haha, wouldn't you enjoy a relaxing neck and back massage in the surroundings of the beautiful nature of Waking Life? Ideally this rejuvenating massage spot would be somewhere near one of the stages, so that the customers can still hear some music and not have to go too far from the stages to get to the massage area. Perhaps somewhere near the Cochilo. Not too near to the stage of course, but just close enough that the people getting massages are not separated from the music and nature. We want them to enjoy all senses possible, like viewing the nature of Waking Life, listening to the music of one of the stages (even if not so loud but possible to hear), enjoying the smells of coconut oil used for massages, and of course the sense of rejuvenating touch done by our professional massuses. It is a perfect treat for a tired body and achy feet. Maybe you would like it on your way back to the camp so you can rest even better, or maybe you just use it to rejuvenate yourself and get back on the dancefloor. The choice is yours, and we are glad to help you feel the best that you can at this wonderful festival."

Calcada de Arroios 36, 4 esq, Lisbon

PT

No

Neck and back massages on professional massage chairs and foot massages in comfortable armchairs. If possible to have water access that would be perfect so our massuses can wash the feet of the clients before massaging. Also, as we plan to only provide this service in the day time, if we have water access maybe we can have water misters to help cool down our staff and customers during the hot days.

Center has a carpet, sides of the area have poles that have flowy curtains hanging and blowing in the breeze, however not closed in, so that the clients can still view the nature of Waking Life while getting a massage. There will be probably 2 professional massage chairs for the neck and back massage and 2 comfy armchairs with ottomans for the foot massages. Coconut oil and other essential oils may be used for massage and/or ambiance enhancement. A few decorations as well to enhance the whole experience.

5m x 5m (or possibly smaller, like 4m x 4m may be enough

9am - 9pm

If 4 massuses and 4 chairs seems too much, we can reduce to 2 and have just one of each with 2 massuses as staff + the host/money handling person. In which case the area can be even smaller, but if possible it is important that it be near to where the people can still hear some music so that they are not taken out of the Waking Life experience nor have to walk too far to get to have a massage. I have told about this idea to many of my friends who attend Waking Life and they all thought it was an amazing idea and said that they would use it. I personally would love to have a massage every day of Waking Life! Please consider my proposal. Thank you

5 (4 massuses) and 1 welcome person/host who will also handle the payments

one morning or afternoon

let's say 4m x 4m

Non-food

I have a company that has several activities already, I can check if I have the one for trading, and if I don't I can always ask to add it. I may already have one for sales and services, not sure if that's the same.

staff meals only

Tanta Pasta

Diego Fanelli

+34 684061933

tantapastabcn@gmail.com

Great Fusilli fresh sauté with artesanal home made sauces. Served with abundant parmesan cheese. Sauces can be vegan or vegetarian. A portion is suitable for an adult meal. Best balance quantity/quality/price. Plates are from 7 to 9. An extra large portion can be served with a little ammont of extra money.

7 to 9

Tanta Pasta

ESY6229029E

Yes

8kw

Yes

Since 2009 we worked in many festival arround the world, expecially serving food. Pasta is a great option and that's what we are specialized in! Here below some details of our project and values: PRODUCT: Good quality pasta freshly sauté with our best home made sauces and served with a nice amount of grated cheese. We like to open our space to every taste so we make vegan and vegetarian. We are working about a Gluten Free Pasta option if is needed. EXPERIENCE: We work in festivals since 2009 with different projects, food is our best offer! We exactly know the importance to have a great food experience during a festival, so everybody can enjoy, dance and work with all the energy is needed! Full Power. With our experience we learned how to make a faster system, so to reduce the waiting line. No pre-order and always fresh sauté pasta. WORK: To serve good food is important to have a healthy work space. We do all the best to create a calm and festive place. So we enjoy the work and the clients delight their staying! As we are all workers, is important for us to value the labor as mach as possible, we are against underpaid systems! RESPECT: Respect, respect, respect! Basic for us to respect all kind of gender, age, race and living being! SUSTAINIBILITY: We work to make every detail as much sustainable as possible. We like to leave no trace! We use compostable plates and cutlery. Part of our income gonna be donated to projects that help to protect the environment of our planet.

Passeig R. Martinez Valls, 22 08348 Cabrils

ES

Yes

We use a fire resistent structure. All the surfaces are in Inox steel and easy to wash and keep it clean. Floor is flat and covered with linolium.

6x 16

We can serve food 24h if is neeeded. Our main serving time is lunch and dinner.

Thanks for reading. Have a great festival production! Enjoy life. Diego

15 to 20

1 day

6x8

tantapasta.pro

Full meal lunch, Full meal dinner

Hadra, Boom, Fusion, Ozora, Shankra, Own Spirit, Eclipse...

up to 3000

Sprizzami

Simone servodidio

+351933706147

simoneservodidio96@gmail.com

Www.sprizzami.com

We sell the original PINSA typical pizza from rome(48h doll fermentation), we sell full pizza or slices, and we also have a nutella pizza on the menu! As drink we would like to sell fresh juices (smooties) maked with fresh fruit and guarnish. We also have another amazing summer product wich is a cold coffe cream.

From 3 euro to 15

Sprizzami

503245933

Yes

5kw

Yes

Little christmas fairs

Rua mestre salvador catita 3 2825-403

PT

Yes

It's a stand made with fake grass showing the pizzas to guaranty the client to eat what he think!

4x3

We would like to be open from 10am to 3 am

Pizza owen 3.5 kw fridge 0.5kw coffe cream machine 80w

3 or 4,

8h

3x3

Full meal lunch, Full meal dinner, Coffee / chai

Just

500 or more

GANSO's

José Cardoso

+351917912574

gansos.empanadas@gmail.com

www.gansos.pt

@gansos.empanadas

The empanadas are around 220gr each, constituting one portion by itself, and come with a special sauce on the side, and the price is Eur7,50 each. The arepas have a weight of between 180gr to 200gr each. It can be considered a snack or a meal if you add a soup to your menu. Arepas cost Eur5,50 each. Soups: 250ml, From Eur2,50 to Eur3,50 deppending on the soup. Sweets: From Eur2,00 to Eur3,50, deppending on the sweet. Our products are all handmade, Venezuelan technique

Min price: Eur2,00, Max price: Eur7,50

José Aurélio Tenreiro Cardoso

PT244657815

Yes

Total 19.9kW (But most of the time, we will not have all the equipments working simultaneously)

Yes

We work as a inclusive food foodtruck. 100% gluten-free, lots of lactose-free options, and try to have meals for everyone, taking in account each one's options or restrictions. Our main products are EMPANADAS and AREPAS, Venezuelan style, but with original fillings. We also have nice soups and sweets.

PT

Yes

Foodtruck (6x2m), plus additional tent (6x3m) all equiped with inox tables, and equipment according to HACCP regulations.

8m X 7m (with space around the food stall)

8h - 3h

AF-97-OR

8

Two days

6m X 5m

@gansos.empanadas

Full meal lunch, Full meal dinner, Breakfast, Coffee / chai, Dessert, Snack

Waking Life 22' Basilar Festival (22') And much more places (not necessarily festivals), since we don't have a fixed location and only work in events. (Music events, sports, streetfood events, etc)

We have the capacity to serve 500 meals per day (just counting lunch and dinner peaks), or even more

Táxi Arronches

António Moreira

+351 918217523

taxiarronches@gmail.com

taxiarronches.blogspot.com

https://www.facebook.com/taxiarronches/

Taxi services

Depending on kilometers requested services

Táxi Arronches

116508906

No

No

-Transportation of people to, and from the festival . -30 years of experience on Táxi services in Lisbon -Recent vehicle Mercedes - 6 years in Arronches/Portalegre - Speaking: English France Italiano Castellano Portuguese -Possibility of arranging other Táxi in Lisbon and on the area of Portalegre for immediately responses

Largo Serpa Pinto

PT

No

Taxi services

Recente vehicle's

2

Open 24 hours

15-ZO-12

Possibility to arrange 7 seats Táxi also

1

Always ready

https://www.instagram.com/taxiarronches/

Non-food

Last year I was contacted by the organization to make my Táxi services available to the festival, which happened and it went very well for the clients and for my business, so I decided to make my services available again to the festival

0

Veggielicious

Miguel Granja

935603984

veggielicious.comida@gmail.com

https://www.facebook.com/Veggieliciousfoodanddrinks/

- Confort Food – 500gr portion - 10€ -> a different option a day between seitanballs with pasta (Italian), chickpea&pineapple curry with basmati rice, mushrooms Portuguese style stew and few more ideias. - Smoothies (up to 6 recipes): 250ml - 2,5€ 500ml - 4€ - Soup (different every day): 300ml 2€ - Coffee, Tea or Ice Tea: 250ml 1€ - Overnight Oat (4 recipes): a 330ml bowl 4€ - Veggie Burger (4 versions): on a bun with sauce, salad and mushrooms 6€ - Salad (taboulet, bulgur, quinoa): a plate 4€ - Raw Power Ball (2 flavours): 3x 20gr - 2,5€ Portuguese craft Mead – 25cl =2€ ( if selling is authorized – alcoholic) Price min 1,00€ - Price max 10,00€

4€-9€

Miguel Granja Dias

242472729

Yes

6 kWh

Yes

We’re a vegetarian restaurant that presents vegan and raw options. Our base products are fresh locally produced fruit and vegetables and organic certified seeds and powders. Our aim is to provide an unique and special food experience to the visitors of the festival that host us through high quality products that we carefully selected. Focused on sustainability, we work with about 90% non-processed ingredients, we use PLA or paper packing, bamboo cutleries and we collaborate with Straw Patrol to reduce disposables environmental impact. All our organic waste is delivered to Revolução das Minhocas where it is transformed in high quality compost.

Porto

PT

Yes

We use a foldable tent made of steel, covered with non-flammable tissue. The color is green but we always set up some shades to smooth it out. We also set up a wooden counter, handmade by our team.

5m x 5m

8am - 12pm

83-88-JX

up to 5, but depends on the amount of visitors.

6 to 8 hours.

4,5m x 3m

https://www.facebook.com/Veggieliciousfoodanddrinks/

Full meal lunch

2014 – BOOM Festival 2015 – Andanças 2016 – NOS Primavera Sound, CidadeMais, FMM Sines e Vodafone Paredes de Coura 2017 – CidadeMais e Vodafone Paredes de Coura 2018 – Tradidanças, CidadeMais e Vodafone Paredes de Coura 2019 – CidadeMais, Tradidanças 2022 - Tradidanças, Vodafone Paredes de Coura

up to 600/700

B Food

Danielle Rabello

00351 933 713 512

rabellodanielle@hotmail.com

* Quesadillas vegetarianas com diferentes sabores e bastante legume, avocado, e salada, tomate, pepino, milho... Tamanho, entre 200 e 250 gr. Valor estimado no momento entre 7€ e 7.5€ uma bela refeição *Espetada de queijo grelhado com mel ou geléia, acompanhados tambem de salada, tomate, pepino, milho.... Tamanho, entre 130 e 160 gr. Valor estimado no momento entre 5€ e 5.5€ *Bolinhas fritas de queijo (7 unidades de 30 gr) com ervas, servidas num pote, salada, tomate, pepino, milho.... Valor estimado no momento entre 5€ e 5.5€ molhos para os snacks, milho, avocado e pikante, todos receitas própias.

Minimo 5€ e máximo 7.5€

B Food

CAE 47890, CAE 56107, CAE 56304

Yes

maximo 4KW

Yes

Bom dia, Me chamo Danielle sou iniciante no ramo de food truck e festivais, mas tenho mais de 25 anos no experiência de cozinha francesa na Bélgica, comecei agora com a minha pequena carrinha que ainda esta em construçao, 2x2 m, ficara pronta final de março, e assim gostaria muito de ter a possibilidade de participar do vosso Festival. Tenho varias idéias de refeiçoes e petiscos veggie e vegan (filhas em casa vegetarianas). Tenho muitas fotos de refeições que ja fiz, não vegetarianas e vegetarianas, sempre trabalhei em restaurantes e sempre aceitei os desafios, agora tomei a decisão de mudar de ramo e criei coragem para vos escrever esse email. Peço por favor uma chance para poder começar e mostrar o meu trabalho que será feito com amor e dedicação como sempre o fiz. Agradeço desde já. Muito Obrigada Danielle Rabello

Rua Manuel Sa , Vale de Santarém

PT

No

Roulote de 2m x 2m, não grande mais muito funcional, preta com o logotipo azul, em aluminio, maximo 300kg. Reservatório de 20litros de agua e eletricidade Tipo 3- 32A Mas para trabalhar precisarei de no minimo um lugar de 5m x 5m.

5mx5m no maximo

Trabalho o tempo que for necessario Mas de preferência a partir das 11.30hs da manhã

*Roulote em construção, entrega prevista para final de março, caso necessario poderei enviar o desenho da própria. *Homologação europeia 4051 para venda ambulante. *Instalação elétrica com certificado energético. *Certificado sanitário europeu *Licença de circulação e ficha técnica *Canalização de água limpa e suja *Exaustor *Saida de fumos *Piso antiderrapante *Pia e torneira *HACCP *ASAE *Fritadeira, placa para grelhar, frigorifico e congelador serão os equipamentos utilizados (necessários) *Fotos dos pratos poderei enviar por email, serão fotos do que já fiz , assim como fotos ilustrativas retiradas da internet para mostrar um pouco do que farei. *Foto do nosso logo tambem poderei enviar se necessario Agradeço desde ja, Muito obrigada Danielle Rabello

2

Acredito eu que entre 4 a 5 hs tudo estará em ordem

2mx2m sem o calcanhar de pista

b.food.five.star.kitchen em construção

Snack

Espero vender no minimo 500 snacks ao dia

Amida / Ícara

Rodrigo Moral Bravo

+34639962724

laroulantesc@hotmail.com

In the Greek, the flavour some dishes are made with fresh and organic ingredients. The Japanese menu is focused around Noodles-based dishes accompanied by local and organic ingredients. Our collaboration with local and eco-friendly providers allows us to be fully equipped with fresh and organic products.

Between 6 / 9 €

la Roulante S.C.

ES J22427918

Yes

12Kw - 14Kw

Yes

We are La Roulante, a multidisciplinary and diverse project, like the people who make it up. Together we have extensive work experience in the world of culture and gastronomy, bio-construction, art and sustainability. Today we are pleased to introduce you to our roaming food stalls, Amida specializing in Japanese noodles and Icara selling classic Greek Gyros. Our priority is caring for people and the environment. We worry about the well-being of our members and collaborators, the structures in which we work are made with care and we choose the ingredients with an eye on flavor and health, lovingly involving ourselves in each step of the process, from the stove to the consumer. We look for local and typical ingredients from each place we visit, varying and adapting our recipes to the possibilities of the moment without losing quality. As part of our concern for the environment, recycling and reuse are central points in our project and we work every day to be a little more sustainable. We hope to be part of this festival in order to offer you the best of La Roulante. We are available to answer any questions you may have regarding our service. Thank you for your time. An affectionate greeting from the entire La Roulante team.

C/ Ensanche Nº6 - Tierz, 22192, Huesca

ES

Yes

La Roulante is a strong supporter of Bio Construction and all the wooden structures intended for the festival are handmade by the group's members. There are currently in place two Geodesic Domes connected by one and other by a Japanese structure. Each structure posses a unique design, especially adapted to the type of food that will be served: The Pizza Dome is a V3 type made with recycled wood and covered in warm, natural colors. The second wooden dome will focus on delivering appetizing Greek food. The structure itself has a rougher appearance than the Pizza Dome, furnished with lots of windows and finished with white and blue tones.

8m - 10m

12:00 to 16:00 - 20:00 to 02:00

unknown

Between 15 - 25

3 / 4 days

4m - 10m

@laroulante

Full meal lunch, Full meal dinner

Amida and Ícara

500 - 1000

M'arrecreo Pizzeria

Pedro Azevedo

916288884

pedro.azevedo@marrecreo.com

https://www.marrecreo.com/

Our menu includes: - Starters: Cuoppo napoletano (arancini, croqueta, fritattina) Main course: - 5 different pizzas cooked on the wood oven (all vegetarian) - 1 fried pizza; Desert - Panna cotta - Babá The prices go from 6,00€ to 12,00€, depending on the product.. (This only could be decided closer to the event date due to food costs)

6,00€ minimum - 12,00€ maximum

Pizza Nomads Lda.

516490818

Yes

Yes

M'arrecreo pizza truck it's a pizzeria on wheels that offers the best authentic Neapolitan style pizza, with total mobility able to deliver our product in many different places. We would like to be present in several music festivals, offering the Vera Pizza Napoletana the same way as you can find in Naples. Also, we will offer other specialties, as well as Arancini, pizza fritta, babá, etc.. With M'arrecreo pizza truck, you can travel to Naples wherever you are.

PT

No

It's a truck as you can see in the sent pictures. In additional we can setup sittings around the truck area.

length 8m - 2,5m width

Preferable from 10am to 2am.

40AD20

10 pax. minimum

In one day we can setup the whole structure.

marrecreo_pizzeria

Full meal lunch, Full meal dinner, Breakfast, Snack, Dessert

Our capacity is around 50 pizzas per hour, so it depends on how many hours we can be serving.

PastaBrothers

Eugenio Giovanni Carbone

+393274530463

pastabrothers2000@gmail.com

https://www.facebook.com/profile.php?id=100064208255303

Pastabrothers produces fresh pasta made at the moment, with a mixture of organic wheat flour and durum wheat semolina. We offer the option of 4 different pasta shapes(130/140 gr) that customers can combine on the spot with 4 different sauces, all vegan and/or vegetarian. ( portion price 8/9€)We make the sauces with fresh seasonal products found in the area, at km0. We only supply biodegradable and ecological cutlery.

8/9€

Pastabrothers

SF99511859

Yes

2.5 kw

Yes

PastaBrothers was born from a group of expert cooks specialized in traditional Italian cuisine. We have created an itinerant restaurant in which we offer Fresh Pasta freshly prepared, maintaining the highest quality and preserving the tradition of true Italian Fresh Pasta. We offer 4 different shapes of pasta, to be combined with sauces and sauces, all strictly vegan and/or vegetarian. Our goal is to bring the experience of traditional Italian cuisine wherever possible, guaranteeing professionalism, speed and authenticity. We only use BIO products and eco-sustainable materials.

ES

Yes

2or 4 gazeeboo and bamboo front

Front stal 8m Depth stal 4m the possibility to put the storage teuck back the stal 7×2,5

16/18h From 10 am to 4 am

Eh 243 bh and 1 more

We have partecipate at the previose edition 2022.

6/7

5/6h

Front stal 8m Depth stal 4m the possibility to put the storage teuck back the stal 7×2,5

Full meal lunch, Full meal dinner

7 chakras festival Iboga festival Fora do tempo festival WAKING LIFE festival ( previous editios)

800/1000

The Bagel Spot

Susana Matias

+351 917504479

thebagelspotlisboa@gmail.com

Veggie Burger, crips included Savoury and sweet bagels for dessert/snacks. Homemade limonade and homemade IceTea

5€ for sweets, 14€ for savouries.

Lacrau do MAR, Lda

505617137

Yes

32A monofasic

Yes

We started 2years ago and we look forward Events with public who knows what a Bagel is and have healthy food consciousness . We believe your Event matches our needs. Almost our recipes are veggie or vegan, except the salmon one. We use sweet potatoes crips to complemet the meal and some months ago we introduced a veggie Burger that is making a huge success where ever we go.

R Antonio Nobre 221 cascais

PT

Yes

1

I have a foodtruck 2,50 front, 2,20 width

4m - 3m

1

12:00AM - 12PM

P-103581

We only use sustainable one-use products, healthy recipes and organic ingredients as possible.

6

1 or 2 before the event.

250x220

https://www.instagram.com/thebagelspotlisboa_street_food/

Full meal lunch, Full meal dinner, Dessert

Primavera Soun, Rolling Loud, Afro Nation, Web Summit, Open Estoril 22

600

Bomba A-Tonica by Buenos Aires Gin

Agustin Garcia

+34 646514690

agustin@buenosairesgin.com

https://buenosairesgin.com/

There is only one product, the gin and tonic served in either branded reusable cups made out of recycled materials or disposable cups made out of recycled materials. Additionally, there will be various combinations of garnish for people to choose from.

7 - 12 eurs

Buenos Aires Gin

B09656992

Yes

0.267 (230V, 50hz, 267W, 1.16A)

No

In Short: Top Shelf Gin and Tonic on Tap The Story: Buenos Aires Gin was born in 2018 as you might expect in Buenos Aires, Argentina. The brothers Bruno and Franco Moretti started distilling their own gin by testing thousands of different botanical combinations. They finally arrived at the right one, which became the gin we know today, a London Dry Gin with a mix of 7 different botanicals. With the perfect top shelf gin, they decided that they needed to pair it with a tonic water made especially for their spirit....4.5 bar Tonica was born. The brothers didn’t stop there, they wanted to take their product to the next level with an offering that was not yet on the market. So, they developed the right mix of their gin and tonic ready to serve on draft. They were the first ones IN THE WORLD to develop this technology, and it was such a success that in only 2 years there are over 50 brands that have replicated their idea in Argentina. Agustin, an Argentine living in Valencia Spain for the past 5 years is the newest business partner of the gin brothers. He has recently launched the product line in Spain making it the first gin and tonic on tap in Europe. We want to share this innovation with the Waking Life Community. The high-quality product that only requires a small little machine leaves room for the imagination to explore with tens of garnish combinations. Not only that, the gin on draft is a highly sustainable product. By pre-mixing the product in a barrel, 120 bottles of tonic and 10 bottles of gin are saved. Additionally, the only water used goes into the product, there is no overuse or runoff for cleaning. Our love for the product is great, and we hope that the Waking Life Community will feel the same!

Marino albesa 45, puerta 8, Valencia 46022

ES

Yes

Classic London Dry Gin with a mix of 7 botanicals special to Gin Buenos Aires, pre-mixed in a keg with 4.5 bar tonic water made with natural extracts sources from local producers in Spain. While we do not need connection to water, we do need access to ice. Alternatively, we can bring a supply if there is a place to store it in larger quantities.

The stall will be made out of recycled wood sourced locally from Portugal near Lisbon. We would like to have a rolling stand so that it can be in different places. As the machine is small it does not require much space. However, if rolling is not possible, something similar to the piña colada stand last year near the food court.

160cmx60cm max

we are super flexible but we think it could be great from 4pm to 4am

5990lxk

We hope to contribute to the community!

6

1 hour maximum as we would bring it pre-made.

160cmx60cm max

https://www.instagram.com/buenosairesgin.es/

Non-food

Gin Tonic Festival in Buenos Aires Gin Golf Feria Masticar

unlimited

Earth Love Juice Bar

Shlomo Cohen

+_34625879407

mariepoulio@icloud.com

https://www.facebook.com/LoveJuiceBarNomad

Smoothies/ Juices : 360 ML. - 5.00€ Orange Juice : 360ML : 3.50€ Breakfast bowls : 400g : 7€ Waffles : 200g : 3.50€ Ginger shot : 1.50€ Cacao : 250 MLl : 3.50€ All our menu is vegan, we work with fresh products, superfoods and as much as possible local and organic.

1,50 - 7 €

Grupo m3

ESF99362279

Yes

7.5KW

Yes

Earth Love Juice Bar is a vegan project with the mission of keeping festival goers, healthy, refreshed, and happy. We are offering smoothies, fresh pressed juices, as well as ginger shots, superfood cacao drink, and breakfast bowl. For us, keeping a healthy body and mind is a key to a good festival experience. So we like to work with fresh, local ingredients and as much as possible organic. We also like to bring in superfoods for extra high vibe properties.

ES

Yes

Market stand white tent Front : Wood and Bamboo : Frame, Sign, Menu, Bar and side counters, made mostly from recycled Materials, from pallets or other recycled wood.

6m x 11m

8am - 1am

BE-593-PH

8

2 days

6m x 8m // Possibility to work with a smaller tent : 6x4 meters

Coffee / chai, Snack

Boom Festival (Year 2022) Zna Gathering (Years 2017, 2019, 2022) Pacha Mama Festival (Years 2017, 2018, 2019) Freedom Festival (Year 2019) Chateau Perché (Year 2019) Agni Spirit Festival (Year 2019) Hueznar Festival (Year 2019) Freqs of Nature (Year 2018) Wald Healing (Year 2018) Bachblyten Festival (Year 2018) Flow Festival (Year 2017) Tree of Life Festival (Year 2017)

From 800 to 1300 drinks / day

shambhala, italian vegan food and more

GIUSI tavilla

00393402835867

contact.shambhala@gmail.com

https://contactshambhala.wixsite.com/home

MENU BEVERAGES Vegan chai with rice milk 250 ml 2,50 lemon slushie 250 ml 2,00 water melon slushie 250 ml 2,00 DISHES spaghetti all´arrabbiata 7,00 spaghetti alla carbonara vegana (vegan carbonara) 8,00 beans and cheackpeas salad, with green salad 6,00 rice with mexican chilly 8,00 rice with indian curry 8,00 mixed plate 1: rice, curry or chilly, beans salad, mixed salad 9,50 mixed plate 1: rspaghetti, beans salad, mixed salad 9,50 SWEETS AND BREAKFAST vegan cheesecake 4,00 dark chocolate truffles 2,00

sweets: 2 euro /4 euro dishes 6 euro / 9,50

shambhala

02295570507

Yes

11270

Yes

Shambhala is the perfect choice for people who care about the quality of the food they are eating. Our italian kitchen crew will be happy to cook for you several kind of spaghetti but also some tasty options from abroad. At Shambhala you will find healthy and tasty vegan foods, sevral gluten free options, drinks, and seper gnummy sweets. Everything served with love in a cozy and welcoming atmosphere. If you are very hungry, you can bet we are also your best choice. we are famous for our big portions! We also promotes sustainables lifestyles being everyday more aware of the ecological, energetical, social and emotional cost of what we consume. That´s why we do our best to offer products wich are organic, bought directly from the producer, of high nutritional and curative value.

Via Baronci 7, Montopoli in val d´arno, pisa

IT

Yes

event gazebo covered with red and natural colour youta, bambu poles fabric and bambu decorations

6x11

8 am to 5 am , or more if needed

GE821KN

around 9 not sure yet

around 3 days

6x8

Full meal lunch

2021: - Waking life festival, Portugal - Shankara festival, Switzerland - Boom festival, Portugal - European juggling convention , Madrid - Zna Festival, Portugal 2019: - Burning mountain festival, Switzerland - Shankara Festival; Switzerland - Freedom Festival, Portugal - Waking Life, Portugal - Zna festival, Portugal 2018: - Lost theory festival, Spain - European juggling convention , Azzorres - Waking life, Portugal 2017: - Summernever ends, Switzerland - Human Evolution, Italy 2016: - Boom festival, Portugal - Bababoom festival, Italy 2015: - Summer never ends, Switzerland - Bababoom Festival, Italy - Pamali Festival, Italy - Ragga Piave festival, Italy 2014: - Boom Festival, Portugal - Blackmoon festival, Italy - Bio vegan fest, Italy 2013: - European juglling convention, France - Indian spirit festival, Germany - Zürich fest, Switzerland

At our biggest festivals we got untill around 1500 per day

Breakfast Van

Ricardo Cidade Gomes

+351914367636

ricardocidade@lazybreakfast.club

Espresso 2€ Latte 280ml 5€ Ice latte 280ml 5€ Flat white 250ml 5€ Cold brew 200ml 4€ 100g banana bread 5€ 200g overnight oats 5€ 300ml milkshakes 6€ 300ml fruit juice 5€ 100g (2ovos M) Scramble eggs 6€ Croissants 80gr 3€

2€ - 6€

Mare de Sonho, lda

514930276

Yes

Yes

We provide veggie breakfast meals, energy snacks, coffee, oat latte and drinks

Rua das Oliveiras 110 Porto

PT

Yes

Van + counter with chill out zone, upcycling solutions

8m x 5m

8:00 to 14:00

We draw this menu based on user experience, from previous years at waking life, thinking about providing a complete meal in the same spot. We want to reach out, and get your feedback with more info. How many entrances will be available this year? How does it work, is there a entry fee, commission over sales? Hope to ear from you soon, Ricardo

4 to 6

1,5 week

4,8 m x 4,4 m

@lazybreakfastclub

Breakfast, Coffee / chai, Snack

Primavera Sound

800 to 1000

Veganesh

Rita Pacheco

933946615

ritanunespacheco@gmail.com

Lunch or dinner Menu: Natural juice o tea + main dish / Main dish + dessert / Natural juice/tea + main dish + dessert Breakfast /Snacks: Energy balls, desserts/cakes, wraps, porridge, beverage, smoothies, natural juices, homemade ice cream, toasts. Prices actually will depend on the festival fee but we always aim for a fair value. The portions should be just enough to satisfy. We try to have no waste. The type of cuisine is free, inspired by the season ingredients available and the energy of the festival.

The prices can go from 2€ for a small snack like an energy ball to 12,50€ for a full menu.

Veganesh

Portugal

Yes

Can´t answer yet. We will need a fridge, a oven, highspeed blender, toaster, griller..

Yes

Vegan healthy delicious homemade food for all. Organic and local if possible. Always sugar free and wheat free. Many gluten free options.

Rua Casa do Casal

PT

No

We actually don't have yet any struture so i don't have a correct answer. If we are accpted we will start the process of oganizing this service.

Again i have no idea yet but not less than 3m x 3m

The timing depends on the time table of the festival.

I don't have a vehicle but maybe would be easier to rent one.

It is our first experience in a festival. We don't have much experience in this specific situation but we do have experience in big and small catering, wokshops, courses, retreats, trainings.

There should be 5/6 of us not all working at the same time.

Probably at least 24h.

Again not sure yet but would say around 3mx3m

veganesh

Full meal dinner, Full meal lunch, Dessert, Snack, Breakfast, Coffee / chai

250